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Monday, April 20, 2015

Monday deserves a chocolate chip cookie!!

Happy Monday!!! Long time, no blog. Sorrrryyyyyy. But I'm back and with that a quick post of my favorite chocolate chip cookies!! This recipe is a take on Martha Stewart's recipe. I wish I could say it was an old family recipe but my old family recipe is from the back of the yellow Toll House bag!!! So I took my favorite recipe I've found and added a twist to it by adding white chocolate chips and crushed pretzels. There's a sweet and savory element to these that I really enjoy. I do hope you enjoy and I promise to have a more in-depth blog post coming up this week:)






Chocolate, White Chocolate & Pretzel Cookies:

2 1/4 C flour
1/2 tsp baking soda
1 cup butter
1/2 sugar
1 cup brown sugar - I used light brown sugar as I like my cookies to be lighter in color and I like the taste better. 
1 tsp salt
2 tsp vanilla
2 eggs
Milk chocolate chips, White chocolate chips & crushed pretzels. Add as much or as little as you desire. I added 1/2 of each bag and about 2 cups of crushed pretzels!

Have the butter at room temp.  Add the sugars and mix until combined.  Add the salt and vanilla.  Add the eggs one at a time.  Then add the flour with baking soda together.  Then the chocolate chips and crushed pretzels. Bake at 375 for 9 minutes or so. Enjoy!!!! 


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