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Saturday, August 9, 2014

Cheddar Bay Biscuits + memories from the 80's.

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cheddar bay biscuits


Hey there! Happy Saturday! Sorry bout the stretch of non-blogging days. This past week has been exhausting and I just didn't have the time or energy to put anything together. I work about 35 minutes from home and the commute each evening has been heinous. Sometimes I wasn't getting in the door till 7pm. By then, I'm too tired to cook and the light is waning big time. So yeah....that's my excuse and I'm sticking to it!


When I was a kid, one of our favorite dinners out was a Red Lobster. It was a real treat and considered a special occasion to go there! That was the Eighties and although the restaurant is still going strong, I honestly haven't eaten in one in almost 10 years. But I remember those cheddar bay biscuits that they always put on the table first and how yummy they were! I'm a sucker for any carb-laden food and if you add cheese to it? I'm done! Sold!!!!


I got this recipe from a friend I worked with a few years ago. She served them at a baby shower and I immediately asked for the recipe so I could go home and make them that next weekend. Here it is, 8 years later and I'm just getting around to trying them myself. Better late than never right??! It's a very simple recipe and I hope you enjoy them as much as I do!!


Have a great weekend everyone <3


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CHEDDAR BAY BISCUIT RECIPE:


1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups)
1 1/2cups shredded cheddar cheese
1/2 cup milk
2 tbsp butter
1 tbsp oregano (you can omit or use less)
3/4 tsp garlic salt

1. Preheat oven to 400F. Spray cooking sheet with non-stick spray.

2. Put biscuit mix, cheese and milk in a bowl and mix well to form a sticky dough.

3. Using spoon, drop lumps of dough onto cookie sheets 1.5in apart. Bake for 10min.

4. In a bowl, melt butter and mix with oregano and garlic salt.

5. When the timer goes off, take them out and brush with butter mixture and bake 5min at 400F and another 5-6min at 350F.

6. Transfer into a plate and serves immediately.



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